Dharma’s Kale Salad Recipe
Serves: Serves 2
(Makes 1-2 servings)
  • 1 head lacinato kale
  • Pinch of sea salt
  • 1 small avocado
  • 3 Tbs. nutritional yeast
  • Cayenne pepper, to taste
  • 2 handful sprouts, any kind
  • 1 tomato, cubed
  • Juice of a lemon
  • 1-2 Tbs. dulse flakes (totally optional)
  • Handful of dill, parsley or cilantro, or combination (optional)
  1. Tear the kale leaves off the stem and place into a mixing bowl.
  2. Add a pinch of sea salt, and tear into bite-sized pieces.
  3. Core and scrape out the avocado flesh into the bowl, and massage the kale with the avocado and lemon juice.
  4. Mix in the nutritional yeast and cayenne pepper.
  5. Then, mix in the sprouts, tomato and dulse flakes, herbs of choice and add a little more sea salt, if desired.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2012/01/23/dharmas-kale-salad-recipe/