Thyroid-Boosting Macaroons
  • - 1⅓ cups raw, organic cacao
  • - ½ cup raw organic honey
  • - Liquid stevia, as needed to sweeten to taste
  • - ⅓ cup raw, organic coconut oil (sometimes called butter)*
  • • You don’t have to refrigerate coconut oil. Be sure it is liquid when you use it in this recipe
  • - 1 Tbs. vanilla extract
  • - ½ tsp. Celtic sea salt
  • - 3 ½ cups dried, unsweetened coconut flakes
  1. In a large bowl, mix all the ingredients well. Then use a spoon to scoop rounded mounds onto dehydrated screens. Dehydrate at 110 degrees for 24 hours. They will be crisp on the outside and chewy on the inside, just like brownies!!
  2. If you DON’T have a dehydrator, you can put them in freezer like my Raw Cacao Truffles! You can place them on layers of wax paper. Freeze overnight or at least for a few hours ( Hands off naughty girl! Patience! ) before eating. Keep them in the freezer until a few minutes before you serve.
Recipe by Solluna by Kimberly Snyder at