Warm Mushroom and Brown Rice Arugula Salad Recipe (inspired from my Thai Takeout!)
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Ingredients
  • Salad Ingredients:
  • 8oz mushrooms
  • 1.5 cup brown rice
  • 1 bunch basil
  • 1T nutritional yeast
  • Dressing:
  • 1T low-sodium tamari
  • About 1.5 T lemon juice
  • .5 T raw coconut nectar
  • Sprinkle of cayenne (or more if you like it hot!)
Instructions
  1. Enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2013/02/12/warm-mushroom-and-brown-rice-arugula-salad-recipe/