Gratitude Tahini Broccoli & Mushroom
Serves: 4
  • Sauce:
  • 3 Tbs. tahini (raw if you can find it!)
  • ½ tsp sesame oil
  • ½ tsp coconut nectar
  • ¼ cup unsweetened almond milk
  • ½ tsp sea salt, or more to taste
  • Vegetables:
  • 2 Tbs. tamari
  • ¼ chopped purple onion
  • ¾ cups of cubed mushrooms
  • 5 cups of broccoli florets
  • Salt and pepper to taste
  1. Mix the ingredients of the sauce together and place in a bowl. Set to the side.
  2. Meanwhile, in a pot, add the tamari and reduce until the tamari becomes a little thicker, using medium-high heat and watching it carefully. Add the purple onion and sauté for a few moments by adding a little water. Add the mushrooms and cook for a few more moments. Lastly, add the broccoli florets, and cook for a few minutes, but keep somewhat crisp.
  3. Turn off the heat, add the sauce and mix thoroughly. Place in a serving bowl and enjoy.
Recipe by Solluna by Kimberly Snyder at