Acai Almond-Coconut Crunch Snacks
Cuisine: Snack
Serves: 4-5 servings
  • 1 packet unsweetened Sambazon acai packet
  • ½ tsp. vanilla extract
  • ¼ tsp. sea salt
  • ¼ cup unsweetened almond milk
  • 2 Tbs. coconut nectar or maple syrup
  • 1 ½ cups sliced almonds
  • 1 cup coconut flakes
  1. Blend the Sambazon acai packet, vanilla extract, sea salt, almond milk and coconut nectar until smooth. Set to the side.
  2. Toss in a bowl the almonds and coconut flakes, and pour the mixture on top, mixing everything together very well.
  3. Dehydrate in a dehydrator at 105 degrees overnight, around 12-14 hours, or until the mixture has dried completely. If a dehydrator is not available, spread on greased baking sheets and bake at the lowest temperature with the door cracked open, about 3+ hours or more (depending on your oven).
  4. Store in a closed container in your refrigerator, for up to a week (if you don’t eat it all first!).
Recipe by Solluna by Kimberly Snyder at