Creamy Vegan Eggnog
Author: 
Serves: 2 Servings
 
Ingredients
  • ¾ cup unsweetened vanilla almond milk
  • ¼ cup unsweetened coconut milk
  • 3 tablespoons unroasted cashews
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
Instructions
  1. Place all ingredients in blender and process to mix.
  2. Place in refrigerator to chill until ready to serve.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2015/11/17/my-top-recipe-picks-a-complete-beauty-detox-thanksgiving-menu/