Sweet Walnut Chutney
Makes about one cup
  • 1 cup chopped organic raw walnuts
  • 1 Tbs. raw organic honey
  • 1 tsp. cinnamon
  • ½ tsp. turmeric
  • 4 Tbs. pure filtered water
  1. Blend the water, honey, cinnamon and turmeric until smooth. Then throw the walnuts in and blend again, but leave it a bit chunky so don't blend too much. I like to stick it in the oven (without turning it on) for an hour or so before dinner so it gets a little warm, like how I like it. Just like regular chutney, eat as a condiment in small quantities, like 1-2 Tbs.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2010/06/03/sweet-walnut-chutney/