The Mama Nourishment Bowl
Author: Kimberly Snyder
Serves: 2 servings
- 1 cup brown rice, soaked over night and rinsed or you can purchase sprouted brown rice
- 8 oz baby bella mushrooms (cremini), chopped
- 2 teaspoons of coconut oil
- 1 bunch of spinach
- ½ cup of culinary coconut milk
- 1-2 tablespoons of nutritional yeast
- ¼ teaspoon ground turmeric
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh cilantro, chopped for topping
- Start cooking the brown rice according to package directions. Meanwhile chop the mushrooms and begin to heat coconut oil in a separate pot.
- Add mushrooms into the pot and saute a few moments until softened. Chop the spinach and stir in as well.
- Add cooked rice and the rest of the ingredients
- Adjust seasonings as needed. Top with fresh cilantro
- Enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/2016/03/01/mama-nourishment-bowl
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