Zanzibar Shake
Author: 
Serves: 16 ounces
 
Ingredients
  • 1 cup chopped ripe, fresh pineapple (frozen works, too)
  • 1 cup chopped ripe, fresh banana, (frozen works, too: see Note)
  • 1 cup cold coconut water
  • 1 teaspoon minced fresh ginger
  • ½ teaspoon ground turmeric (or a pinch of grated fresh turmeric)
Instructions
  1. Combine all the ingredients in a blender and blend until smooth.
  2. While blending, take a deep breath in and then breathe out any tension, relaxing as you would on a tropical island, to resonate with the chilled-out energy of the locale in which these ingredients are grown and to feel the full effects. Hakuna matata! (No worries!)
  3. Serve the shake at once.
Notes
Frozen bananas add even more creaminess to this shake. This is another great reason to peel and freeze your ripe bananas!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2016/04/03/zanzibar-shake-recipe/