Sweet Potato “Pasta” Salad with Garlic Basil Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 2 small sweet potatoes, peeled
  • 1 large zucchini
  • 1 tablespoons coconut oil
  • ¼ cup cherry tomatoes
  • Garlic basil dressing:
  • 2 cups packed fresh basil leaves
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 3 tablespoons nutritional yeast (you can add more if even more “cheesy” flavor is desired)
  • Juice of ½ large lemon (to taste)
  • Pinch of salt and pepper
  • water to thin out, if needed
  1. Spiralize the sweet potatoes and zucchini on small spaghetti setting. Cook sweet potatoes in coconut oil in a saute pan over medium heat until tender (about 10 minutes). Add zucchini and cook until just softened (about 3-4 minutes). Remove to a mixing bowl.
  2. Make garlic basil dressing: combine basil, garlic, olive oil, nutritional yeast, lemon juice, salt and pepper in a food processor or blender. Blend until well-combined. Taste and adjust seasoning if necessary.
  3. Toss sweet potato mixture in dressing. Serve immediately. If serving later hold dressing separate and mix just before serving.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2016/05/31/sweet-potato-pasta-salad-with-garlic-basil-dressing/