Chocolate Chip & Coconut Chia Pudding
Serves: Serves 4
  • 1½ cups unsweetened almond or hemp milk
  • 3 pitted dates
  • 2½ teaspoons raw cacao powder
  • ½ tsp. vanilla extract
  • 2 Tbs. coconut nectar or maple syrup
  • ¼ cup chia seeds
  • 3 Tbs. unsweetened shredded coconut
  • 2 Tbs. mini non-dairy chocolate chips (optional)
  1. Blend together the almond milk, dates, raw cacao, vanilla and coconut nectar.
  2. Add to a container and stir in the chia seeds. Cover and move into the fridge, allowing to set for a few hours (this can be made the morning or night before your picnic).
  3. Stir again after a few hours to mix evenly, then move into a BPA-free container to pack for your picnic.
  4. Top with shredded coconut and chocolate chips.
Recipe by Solluna by Kimberly Snyder at