Jicama, Avocado & Blueberry Lime-Herb Salad
Serves: 4-6 Servings
  • 3 cups peeled and cubed jicama
  • 1 cup blueberries
  • 1 medium firm avocado, cut into 2-inch squares
  • ⅓ cup freshly squeezed lime juice
  • Pinch of cayenne pepper
  • 1 Tbs. coconut nectar or maple syrup
  • 1 Tbs. fresh basil, chopped finely
  • 1 Tbs. fresh mint, chopped finely
  • ¼ tsp. lime zest, freshly grated
  1. Mix the jicama and blueberries in a large bowl.
  2. Place the avocado in a smaller bowl and pour the lime juice on top and mix gently, to saturate the avocados completely. This will ensure the avocados don’t brown if stored for a bit.
  3. Add the avocados to the jicama and blueberries, leaving the extra lime juice at the bottom of that bowl.
  4. Whisk in the cayenne pepper, coconut nectar or maple syrup. Add to the bowl, along with the basil and lime zest and mix gently.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2016/06/07/jicama-avocado-blueberry-lime-herb-salad/