4 lemons, deseeded and peel cut off (can include the white pith, which has vitamin C)
Coconut nectar, stevia, or erythritol (to your level of sweetness. I like to start with around ¼ cup of coconut nectar and blend that with about 1 tsp. of stevia)
½ tsp. powdered turmeric
Pinch of maca
½ cup basil leaves
Instructions
Blend all ingredients except basil on high for 45 seconds.
Strain mixture to remove any pulp.
Add to a BPA or glass container, stir in the basil, and set in the fridge to chill.
Serve with ice and additional water if you prefer it more diluted. *Can be made up to 1 day ahead.
Recipe by Kimberly Snyder at https://mysolluna.com/blog/2016/07/24/electric-lemonade-recipe/