Spicy Beauty Chocolate Truffle Recipe
Serves: 12 small balls
  • ¾ cup raw cacao powder
  • 1 cup ground raw almonds
  • ¼ teaspoon ancho chile powder, or to taste
  • A few grinds of freshly ground black pepper
  • 1 teaspoon vanilla extract
  • ½ teaspoon of cinnamon
  • ⅓ cup coconut nectar
  • 1 Tbs. organic coconut oil
  • Coconut flakes
  • Cacao nibs, for rolling on outside
  1. Combine all the ingredients in a large bowl and mix thoroughly.
  2. Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms. Add your love!
  3. Dip each ball in a separate smaller bowl containing the coconut flakes.
  4. Freeze overnight to harden the truffles. I keep them frozen until they are ready to serve.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2016/11/01/spicy-beauty-chocolate-truffle-recipe/