Herb-Roasted Beauty Veggies Recipe
  • 2 cups cauliflower florets, each halved lengthwise
  • 2 cups halved broccoli, each halved lengthwise
  • 2 medium carrots, cut into sticks
  • 1 large zucchini, sliced
  • 2 Tbs. coconut oil
  • 1 Tbs. chopped fresh rosemary
  • 2 tsp. chopped fresh thyme
  • 2 Tbs. chopped fresh parsley
  • 2 tsp. lemon juice
  1. Preheat oven to 450°F. Place cauliflower, in large bowl. Add the coconut oil, rosemary, and
  2. thyme, and toss to coat. Season with salt and pepper, if desired. Scatter vegetables evenly on
  3. baking sheet, and roast 20 minutes, turning 2 or 3 times with spatula. Increase oven temperature
  4. to 500°F, and roast vegetables 10 minutes more, or until tender. Transfer vegetables to large
  5. serving bowl, and add the fresh parsley and lemon juice. Toss to mix, and serve.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2016/11/29/herb-roasted-beauty-veggies-recipe/