Easy Bake Spiced Butternut Squash Recipe
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Cook time: 
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Serves: 2-3 servings
  • 1 medium butternut squash – cook whole at 350 degrees for 25 minutes or so, let cool and cut into cubes.
  • 2 tbsp coconut oil, warmed
  • 2 tbsp coconut nectar
  • ½ tsp sea salt, + more as needed
  • ½ tsp powdered cinnamon
  • ¼ tsp powdered cloves
  • ¼ tsp powdered nutmeg
  • 2 pinches of powdered turmeric
  • Freshly ground black pepper (optional)
  1. Preheat your cookie sheet in 350 degree oven for 5 minutes if pan is cold. This prevents the coconut oil from solidifying on contact.
  2. Add butternut squash to cookie sheet and pour coconut oil and coconut nectar evenly all over. Top with spices and toss thoroughly.
  3. Roast in oven until easily pierced through with a fork (about 20-30 minutes depending on size of your cubes), flipping with a spatula as needed to evenly brown all sides.
  4. Season to taste with additional salt or freshly ground black pepper, if desired.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/2017/01/24/easy-bake-spiced-butternut-squash-recipe