Gluten Free Zucchini Veggie Wrap Recipe
Author: Kimberly Snyder
Prep time:
Cook time:
Total time:
Serves: Serves 2
- Coconut oil
- 1 zucchini
- 1 cup cremini mushrooms, sliced
- 10 leaves fresh basil
- 1 tablespoon spicy mustard
- ½ cup fresh spinach
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 gluten-free wraps (brown rice or teff preferably)
- Turn the grill plate on to medium high heat to preheat and add your coconut oil to grill, spreading to cover entire area.
- Season both sides of the sliced zucchini and cremini mushrooms and add to grill.
- Grill quickly for 2-3 minutes per side.
- Warm wrap gently in a pan for 1-2 minutes per side to soften and top with spicy mustard and sliced basil.
- Top with grilled vegetables and ½ of the spinach. Roll and serve immediately.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2017/02/07/gluten-free-zucchini-veggie-wrap-recipe/
3.5.3226