Radish & Asparagus Salad Recipe
Prep time: 
Total time: 
Serves: 2 servings
  • 1 bunch of asparagus, tender tops only (you can blanch them in hot water for a few seconds and then add to cold bath to stop the cooking process)
  • A few handfuls of fresh salad greens- butter, romaine or mixed greens
  • 3 radishes, sliced thinly
  • ½ cup avocado, sliced thinly
  • Dressing:
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tahini
  • Juice of half a lemon
  • 1 teaspoon tamari or liquid braggs
  • Sea salt to taste
  1. Combine nutritional yeast, tahini, lemon juice, tamari and sea salt in a small bowl with a whisk.
  2. Toss in a bowl together with the asparagus, salad greens, radishes and avocado. Enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2017/04/25/radish-asparagus-salad-recipe/