Vegan Mushroom, Kale & Parsley Tom Kha Soup Recipe
Serves: 1 serving
  • 1¾ cups of vegetable broth
  • 2 button mushrooms, sliced thinly
  • ½ cup kale, chopped
  • ¼ cup of parsley, chopped
  • ½ cup coconut milk (like the So Delicious Culinary Coconut milk)
  • 1 Tbs. tamari
  • 1 tsp. coconut sugar
  • Juice of ½ a lime
  • Sea salt, to taste (totally optional)
  1. Heat broth in pot to just under a boil, then turn down to low.
  2. Add the mushrooms and let the mushrooms simmer for 10-15 minutes or so to help flavor the broth.
  3. Add the kale, parsley, coconut milk, tamari and coconut sugar and turn up heat to medium for just a minute or so. Take off heat and stir in lime.
  4. Serve immediately.
Recipe by Solluna by Kimberly Snyder at