Mixed Veggie and Kelp Noodle Salad Recipe
Serves: Serves 4
  • 1 package of kelp noodles, rinsed thoroughly (Sea Tangle is a brand I like a lot)
  • 2 carrots, shredded
  • 1 shallot, chopped
  • 2 stalks of celery, chopped finely
  • 1 red bell pepper, sliced very thinly
  • 3 cups baby spinach or baby kale
  • ¼ cup chopped parsley
  • ¼ cup of black sesame seeds
  • 1 Tbs. Udo’s omega 3 oil or olive oil
  • 2 Tbs. Tamari (for dressing on salad)
  1. Combine all the ingredients in a bowl. Add the dressing of Udo’s or olive oil and tamari and toss until combined.
  2. Enjoy!
  3. Notes: Be sure to always rinse the kelp noodles well with warm water before using and I like to roughly chop them so the strands aren't so long and hard to eat!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/2017/06/20/mixed-veggie-kelp-noodle-salad-recipe