Cold Edamame and Noodle Salad Recipe
Prep time: 
Cook time: 
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Serves: 2 large servings
  • 8 oz bag of rice noodles (straight cut not vermicelli)
  • 1 cup shelled edamame
  • 1 Tbs. rice vinegar
  • 1 Tbs. tamari
  • ½ cup shredded carrots
  • Handful of sliced cherry tomatoes
  • Handful of fresh cilantro, chopped
  • Salt and pepper, to taste
  1. Heat large saucepan water to boiling on high. Add noodles and edamame; boil 2 minutes. Rinse and drain well.
  2. In large bowl, whisk rice vinegar and tamari. Add shredded carrots, tomatoes and cilantro to noodles and edamame. Toss until well coated. Salt and pepper to taste.
Recipe by Solluna by Kimberly Snyder at