Protein-y Brussels Sprouts Salad Recipe
  • ½ pound Brussels sprouts
  • ¼ head purple cabbage
  • ½ purple onion or shallots, thinly sliced
  • 1 jalapeno, thinly sliced
  • 1 Tbs. balsamic vinegar
  • 1 Tbs. coconut nectar
  • 1 Tbs. coconut oil
  • ½ teaspoon minced garlic
  • salt and pepper
  • parsley
  1. Cut ends of brussels sprouts off and remove leaves, discard the core once it is too tight to remove leaves.
  2. Add brussels sprouts, cabbage, onion, and jalapeno to a bowl and toss together.
  3. In a small bowl combine the balsamic vinegar, coconut nectar, coconut oil and garlic together. Add to vegetables and toss.
  4. Saute salad in sauce pan lightly, adding additional coconut oil if needed.
  5. Serve immediately.
  6. Enjoy!
Recipe by Solluna by Kimberly Snyder at