Sundried Tomato Zucchini Pasta Recipe
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Cook time: 
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Serves: 2 servings
  • 1 tablespoon coconut oil
  • 2 medium zucchini, spiralized into thin noodles
  • 10-15 cherry tomatoes, cut in half
  • 1 teaspoon minced garlic
  • 1 cup fresh baby spinach
  • Handful of sundried tomatoes
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  1. Place a large skillet over medium-low heat, add coconut oil and garlic. Once the garlic has begun to cook, 1-2 minutes, raise heat to medium and add in zucchini noodles, spinach and cherry tomatoes.
  2. Mix to combine thoroughly and stir frequently until cooked, about 5-7 minutes.
  3. Add a splash of water if necessary but most zucchini’s will release adequate water to prevent sticking.
  4. Season to taste with salt and pepper. Add sundried tomatoes and toss for 1 more minute.
  5. Pour the pasta into 2 bowls and enjoy!
Recipe by Solluna by Kimberly Snyder at