Blissed Out Fudge Pops Recipe
Serves: 6 pops
  • 1 can full fat coconut milk
  • 5-6 pitted medjool dates
  • 1 tsp of dark cacao
  • ½ tbsp vanilla extract
  • ¼ tsp of sea salt
  • ¼ cup of dark chocolate chips
  1. Combine coconut milk, dates, dark cacao, vanilla extract, and sea salt in high speed blender.
  2. Pour mixture into popsicle containers
  3. Drizzle in dark chocolate chips into each container.
  4. Set popsicle sticks into container and freeze for about 3 hours.
  5. Take out of freezer and enjoy!
Recipe by Solluna by Kimberly Snyder at