Simple Summer Pineapple Coconut Gazpacho
Simple Summer Pineapple Coconut Gazpacho Author: Kimberly Snyder Prep time: 5 mins Cook time: 5 mins Total time: 10 mins
  • 1 whole pineapple
  • 2 English cucumbers, with skin (about 6 cups chopped)
  • 1½ cups coconut water
  • 1 orange bell pepper
  • 1 avocado
  • ¼ cup mint (chopped)
  • ¼ cup basil (chopped)
  • ¼ cup cilantro (chopped)
  • 4 Tbls. green onions (chopped)
  • 4 Tbls. jalapeno (minced)
  • Sea salt and pepper (to taste)
  1. Begin by prepping all your ingredients.
  2. Next, place pineapple, cucumber, coconut water, bell pepper and avocado into a blender and blend for 10 seconds.
  3. Then add the mint, basil, cilantro and blend for another 10 seconds (or until smooth).
  4. Lastly, place jalapeno and green onion into blender and pulse for another 5 seconds.
  5. When you are happy with the consistency of your gazpacho, place it in the refrigerator for at least 30 minutes before enjoying. Add salt to taste.
Recipe by Solluna by Kimberly Snyder at