Feel Earthy Roasted Beets and Brussels Sprouts Salad
Serves: 4
  • 2 beets, peeled and cubed
  • 4 cups of Brussels sprouts, trimmed and halved
  • 4 carrots, chopped into ½ rounds
  • 1 large butternut squash, cubed
  • ¼ cup coconut oil
  • ½ cup balsamic vinegar
  • 2 Tbs. Dijon mustard
  • Sea salt, to taste
  1. Prepare all your ingredients. Preheat the oven to 400°F.
  2. Add the Brussels sprouts, beets, carrots and butternut squash into a cast iron dish. Lightly coat ingredients with coconut oil, and sea salt.
  3. In a small saucepan, bring balsamic vinegar to boil on medium-high heat. Add Dijon mustard and cook for about 5 minutes, reducing vinegar by about half.
  4. Once veggies are finished roasting, dish into your favorite bowl. Dress with the vinegar and mustard sauce and add sea salt to taste.
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2018/12/15/feel-earthy-roasted-beets-and-brussels-sprouts-salad/