Feel Nourished Shiitake Asada Tacos
Serves: 8
  • 4 cups of shiitake mushrooms, diced in halves
  • 1 poblano chili, chopped
  • 1 orange bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch of green onion, chopped
  • 1 bunch of cilantro, chopped
  • 1 ripe avocado, diced
  • ½ cup organic salsa
  • 8 corn tortillas
Ingredients for marinade:
  • ½ cup avocado oil
  • ⅓ cup Braggs liquid aminos (or ¼ cup of tamari [gluten free soy sauce])
  • ½ cup shallots, chopped
  • ½ tsp. red pepper flakes
  • ½ tsp. smoked paprika
  • 1 tsp. cumin
  • 2 Tbs. coconut sugar
  • 1 large lemon, juiced
  • 1 large orange, juiced
  1. Whisk together marinade in a bowl.
  2. Add mushrooms, bell peppers and poblano to marinade and let sit for 1-2 hours.
  3. In a large saucepan, add mushrooms, bell peppers, and poblano with a ¼ cup marinade and spices. Saute on medium low heat for 10-15 minutes, until veggies are soft and liquid has dissipated.
  4. As mushroom mixture is almost finished being cooked, heat up tortillas. Then dice the avocado and cilantro.
  5. Once tortillas are cooked, assemble your tacos by scooping mushroom mixture onto your tortillas, and layering with avocado and cilantro. Serve with your favorite salsa and enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2019/03/24/feel-nourished-shiitake-asada-tacos/