Feel Satisfied Rainbow Gluten-Free Pasta
  • 4 cups of broccoli florets
  • 1 package of gluten-free pasta
  • 1 jar of organic, dairy-free pasta sauce
  • 2 cups of coconut milk
  • 1 red bell pepper, chopped
  • 3 cups of mushrooms
  • 2 cups of cherry tomatoes, cut in half
  • 3 Tbs. curry powder
  • ½ tsp. cayenne pepper
  • 2 Tbs. turmeric
  • Nutritional yeast (optional)
  • Red pepper flakes (optional)
  • Sea salt, to tast
  1. Bring a large pot of water to a boil.
  2. Add broccoli and let the water return to a boil.
  3. Once water is boiling add in pasta. Cook 12-15 minutes (as directed by package).
  4. In a separate pan, saute bell peppers until tender.
  5. Add in mushroom and simmer until tender (3-5 minutes).
  6. Next add coconut milk, spices, and stir together.
  7. Add in red sauce and tomatoes and remove from heat.
  8. Lastly, add in your cooked pasta and broccoli and toss together.
  9. Sprinkle on some nutritional yeast and red pepper flakes, season with sea salt and pepper to taste and enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2019/05/19/feel-satisfied-rainbow-gluten-free-pasta/