Feel Festive Mexican Quinoa Bowl
Author: Kimberly Snyder
Serves: 1
- 2 cups of cooked quinoa
- 1 cup of cooked black beans
- 1 cup of cooked corn kernels
- 1 jalapeno, chopped
- 1 orange bell pepper, chopped
- ¼ cup chopped green cabbage
- 1 avocado, diced
- 1 bundle of cilantro, chopped
- ¼ cup lime
- ¼ cup olive oil
- 1 tsp. cumin
- ½ tsp. paprika
- 1 tsp. chili powder
- Gather all your ingredients.
- Mix together all salad dressing ingredients in a jar and set aside.
- Place cooked quinoa, black beans and corn in a salad bowl.
- Dice bell pepper, jalapeno, and green cabbage, and add into the salad bowl.
- Dress the salad and toss it together thoroughly. Garnish with avocado and cilantro and enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/2019/06/02/feel-festive-mexican-quinoa-bowl
3.5.3226