Spirulina Pie Revisited
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Ingredients
  • Filling:
  • - ¾ cup water
  • * ¼ cup Brazil nuts
  • * ¼ cup coconut oil
  • * ½ cup maple syrup
  • * 2 Tbs. spirulina *** (which you can buy at the health food market, Wholefoods or online).
  • * 1 Tbs. pure cacao powder
  • Crust:
  • - 2 cups finely ground raw almonds
  • - ⅓ cup pitted dates
Instructions
  1. To make the crust mix the ground almonds and pitted dates in a bowl. Press the mixture evenly into the bottom of a 5-inch pie tin.
  2. In a blender, combine the rest of the ingredients and blend until smooth. Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving. Almost better than ice cream!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/2009/01/04/spirulina-pie-revisited