Kiwi Lime Coconut Sorbet
Serves: 2
  • 8 kiwis, peeled
  • 1 lime, juiced
  • ½ cup coconut nectar
  • ¼ cup, shredded coconut flakes
  1. Add your kiwis, lime juice, and coconut nectar to a blender or food processor.
  2. Blend ingredients until smooth and creamy.
  3. Pour ingredients into a pan and place it into your freezer for 2 hours. You want the sorbet to thicken up and harden but not freeze over completely.
  4. Scoop sorbet out into your favorite bowls.
  5. Sprinkle shredded coconut flakes on sorbet and enjoy!
Recipe by Solluna by Kimberly Snyder at