Harvest Salad with a Tahini Citrus Vinaigrette
Prep time: 
Total time: 
Serves: 2
  • Salad Ingredients
  • 2 cups of fresh spinach
  • 1 small head of red or green lead lettuce, chopped
  • 2 large heirloom tomatoes, cut into thin wedges
  • 2 radishes, thinly sliced
  • ¼ bulb of fennel, thinly sliced
  • 1 Tbs. sesame seeds
  • Dressing Ingredients
  • 1 large Navel orange, juiced
  • 2 Tbs. tahini
  • 2 Tbs. coconut oil
  • 1 Tbs. apple cider vinegar
  • 1 Tbs. chopped fresh mint leaves
  • 2. tsp. coconut nectar
  1. In a large salad bowl, toss together your spinach, lettuce, tomatoes, radishes and fennel.
  2. Next prepare your salad dressing in a mixing jar. Add your orange juice, tahini, coconut oil, apple cider vinegar, mint leaves and coconut nectar together. Shake until dressing is combined.
  3. Lightly pour dressing over your greens and then toss it together until your salad is evenly coated.
  4. Sprinkle on your sesame seeds.
  5. Place your salad onto your 2 favorite plates and enjoy!
Recipe by Solluna by Kimberly Snyder at https://mysolluna.com/blog/2020/10/20/harvest-salad-with-a-tahini-citrus-vinaigrette/