One Pot Veggie Noodle Bowl Recipe
  • ⅓ cup water or vegetable broth— or 1 tablespoon sesame oil
  • 3 stalks of bok choy with leaves, chopped
  • 2 stalks of celery, chopped
  • 4 cups vegetable broth
  • 3 cups water
  • 3 tablespoons coconut aminos (soy sauce works too)
  • 1 tablespoon rice vinegar
  • ½ teaspoon sriracha, or more, to taste (optional)
  • Salt and pepper, to taste
  • 3 heaping tablespoons fresh cilantro, chopped— plus more for serving
  • ½ tablespoon fresh ginger, minced (powdered ginger is okay too)
  • 4-5 ounces gluten-free noodles (I recommend soba noodles)
  • Fresh juice from ½ lime
  • 1 cup red cabbage, chopped fine (these can stay raw)
  1. In a large pot, heat water/veggie broth over medium-high heat. Sauté the bok choy, celery, vegetable broth and water.
  2. Bring to boil, cover and simmer for about 7-8 minutes.
  3. Add the rest of the ingredients and boil until the soba noodles are soft, about 3-4 minutes.
  4. Garnish with extra cilantro and serve. Enjoy!
Recipe by Solluna by Kimberly Snyder at