Creamy Vegan Eggnog
Ingredients
- ¾ cup unsweetened vanilla almond milk
- ¼ cup unsweetened coconut milk
- 3 tablespoons cashews preferably soaked overnight
- 2 tablespoons maple syrup
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
Instructions
- Place all ingredients in blender and process to mix.
- Place in refrigerator to chill until ready to serve.
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