Preheat the oven to 450°F.

Line two sheet pans/cookie sheets with parchment paper, drizzle them with olive oil and set aside.

Combine the flour and yogurt together in a bowl; the mixture will be clumpy. Transfer onto a clean smooth surface, and knead the dough until it is smooth and can easily form a ball, about 5 minutes. The dough will become less sticky as it is kneaded, but if the dough is sticking too much to your hands, add only a sprinkle of flour at a time onto the dough and continue to knead until smooth.

Once the dough is kneaded, divide it in half to form two separate balls of dough. Form the first pizza by pressing or rolling it into a 10” round. Place the pizza-shaped dough onto one of the sheet trays.

Top with your favorite pizza toppings, and bake for 12-14 minutes, or until the edges are golden brown. To get a darker top of the crust, for the last minute of baking turn the oven to “Broil” and broil for 30-60 seconds.

Repeat the process with the second ball of dough.