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+ servings

Mango-Wrapped Raspberry Banana Bites

Kimberly Snyder
Servings 4

Ingredients
  

  • ½ cup plain coconut yogurt
  • 1 orange juiced
  • 2 tablespoons coconut nectar
  • 4 bananas peeled
  • 1 large mango peeled
  • ½ cup raspberries

Instructions
 

  • In a small bowl, stir together coconut yogurt, orange juice, and coconut nectar. Set aside.
  • Cut bananas into 1-inch pieces.
  • Using a vegetable peeler, cut the mango into 1-inch strips.
  • Wrap 1 mango strip around each banana slice.
  • Top each banana with several raspberries and serve with the coconut sauce.
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