Simple Thyme Lentil Soup
Ingredients
- ½ cup shallots chopped
- 1 Tbs. coconut oil
- ¼ cup parsley chopped
- 4 large carrots diced
- 6 cups vegetable broth
- 1 cup red lentils
- ¼ tsp. thyme
- ¼ tsp. oregano
- 4 roma tomatoes diced
- Sea salt to taste
Instructions
- In a large pot, saute shallots in coconut oil until soft. Add in chopped parsley and carrots and let them simmer for 5 minutes.
- Add vegetable broth, lentils, thyme and oregano into pot. Reduce heat to medium low, cover with a lid and let cook for 30 minutes.
- Stir in diced tomatoes and let it cook on low for 5 minutes.
- Serve in your favorite bowl and add sea salt to taste.
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