Kale Quinoa Energy Salad
Kimberly Snyder
Kale Quinoa Energy Salad Author: Kimberly Snyder Serves: 2
- 1 head of kale shredded
- 1 cup of cooked quinoa
- 3/4 cup of cooked corn kernels
- 1 cup of cooked black beans
- 1 cup of cherry tomatoes diced
- SALAD DRESSING:
- 2 red bell peppers deseeded
- 2 Tbs. olive oil
- ¼ cup lime juice about 2 large limes
- ½ tsp. cumin
- 1 tsp. paprika
- ½ tsp. freshly ground black pepper
- ½ tsp. sea salt
- ¼ cup fresh cilantro
Prepare your salad and salad dressing ingredients.
Blend all salad dressing ingredients in a food processor until well combined.
Add your salad ingredients to a large bowl. Top with salad dressing, massage dressing into salad thoroughly and enjoy!