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–+ servings

Feel Detoxed Roasted Brussels Sprouts with Spicy and Creamy Tahini

Kimberly Snyder
5 from 1 vote
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Servings 6

Ingredients
  

  • 16 ounces whole Brussels sprouts
  • 4 Tbs. coconut oil
  • ⅓ cup cranberries

Tahini Sauce Ingredients:

  • ½ cup tahini
  • ½ cup nutritional yeast + more as needed to taste
  • 2 tsp. paprika
  • 1 jalapeno chopped
  • 1 lemon juiced
  • ½ cup water
  • ½ cup slivered almonds for topping
  • ¼ cup black sesame seeds for topping
  • Sea salt to taste

Instructions
 

  • Preheat your oven to 400 degrees. Chop your Brussels sprouts in half, lengthwise, and remove outer layer of Brussels sprout if they appear dirty.
  • Place your Brussels sprouts in a medium size mixing bowl and stir in coconut oil until all the Brussel sprouts are nicely coated.
  • Once your oven is heated up, place your Brussel sprouts on a baking sheet and place in the oven. Roast for 20 minutes and then remove from the oven.
  • Flip each Brussel sprout over and place back in the oven to roast for another 20 minutes.
  • Meanwhile, place all your ingredients into a food processor and blend together until consistency is smooth and creamy.
  • Add the water, 1 tablespoon at a time, to reach desired consistency. Add sea salt and extra nutritional yeast to taste.
  • Toss with the roasted Brussel sprouts and cranberries. Top with slivered almonds and sesame seeds and enjoy!
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