Place the apples and ginger into a food processor and pulse until chunky.

Add the processed apples and ginger into a medium sized saucepan and cook on low heat for 5 minutes.

Pour in water and turn the temperature to high until the mixture is just under a boil, then immediately lower heat to a simmer and cook for 45 minutes.

Slowly stir in your sugar, coconut nectar, lemon juice and zest and simmer for an additional 20 minutes, stirring often, until you reach your desired jam like consistency.

Sprinkle in cinnamon, and remove from heat. Mix jam thoroughly and place into your favorite glass jar. Let it cool to room temperature before placing into your fridge and enjoy!