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–+ servings

Feel Enlightened Tofu Bowl

Kimberly Snyder
4.67 from 3 votes
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Servings 1

Ingredients
  

  • 1 package of organic firm tofu cut into 2 inch squares
  • ¼ red cabbage shredded (about 4 cups)
  • 4 bunches Baby Bok choy chopped
  • 2 carrots julienned
  • 1 Tbl. coconut oil

DRESSING INGREDIENTS:

  • 2 Tbs. coconut oil
  • 2 Tbs. tamari or gluten free soy sauce
  • 3 Tbs. rice vinegar
  • 2 Tbs. sesame oil

Instructions
 

  • Prepare all your ingredients.
  • Cut the tofu brick in half, then cut into 2-inch squares.
  • Heat up 1 tablespoon coconut oil in a skillet on medium heat and place tofu squares into the pan. Cook tofu until golden brown and then flip sides (about 4 minutes per side). Remove the tofu from heat once it is cooked thoroughly on both sides.
  • In a separate pan, heat up 1 tablespoon coconut oil and saute shredded cabbage, bok choy and carrots.
  • Whisk together the salad dressing ingredients.
  • Place sauteed veggies in a bowl and dress with the salad dressing, mixing ingredients together. Top with tofu and enjoy!
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