Go Back

Feel Gratitude Sweet Potato Soup

Kimberly Snyder
5 from 3 votes

Ingredients
  

  • ½ cup water
  • 3 Tbs. tamari
  • 4 shallots sliced
  • 4 sweet potatoes or yams peeled and diced (about 4 cups)
  • 3 large carrots thinly sliced
  • 1 head of celery thinly sliced
  • 1 red bell pepper seeded and diced
  • 2 cups crushed tomatoes
  • 6 cups vegetable broth or water
  • 1 cup cooked garbanzo beans
  • ½ cup chopped fresh cilantro
  • 3 tsp. curry powder

Instructions
 

  • Prepare all your ingredients by chopping your shallots, sweet potatoes, carrots, celery, and bell pepper.
  • Heat water and tamari in a large pot. Add shallots and sweet potatoes or yams and cook over high heat, stirring often, until shallots are soft for about 5 minutes.
  • Add chopped carrots, celery, and bell pepper. Cover and cook 3 minutes, stirring occasionally.
  • Add tomatoes, broth or water, beans, and curry powder. Stir to mix, then cover and simmer until vegetables are tender for about 15 minutes.
  • Garnish with cilantro and enjoy!
Tried this recipe?Let us know how it was on Instagram!