• ¼ cup red cabbage shredded
• ¼ cup Napa cabbage shredded
• ½ head of romaine lettuce chopped
• 4 broccoli stalks thinly sliced
• 2 carrots thinly sliced
• 1 red bell pepper thinly sliced
• ¼ jicama thinly sliced
• ¼ cup cilantro chopped
• ¼ cup mint torn

DRESSING:

• 2 Tbs. nutritional yeast
• 2 Tbs. tahini preferably raw, if you can source it
• Juice of 2 limes to taste
• 2 tsp. ginger juice
• 2 tsp. tamari or Liquid Braggs
• 1 tsp cayenne pepper
• Sea salt and freshly ground pepper to taste

TOPPINGS (OPTIONAL):

• 2 Tbs. sesame seeds
• 2 Tbs. almonds chopped