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Chickpea Tuna Nori Wraps

Chickpea Tuna Nori Wraps Recipe

Kimberly Snyder
5 from 2 votes
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Servings 2 wraps

Ingredients
  

  • Chickpea Tuna:
  • 1 1/2 cups chickpeas soaked overnight and cooked
  • 1 medium stalk celery diced
  • 2 radishes diced
  • 1 lemon juiced
  • 1 Tbs. mustard
  • 1/4 cup cilantro finely chopped
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • Wrap:
  • 2 sheets of nori seaweed
  • 1/3 cup spinach
  • 1 small carrot sliced with peeler or thin strips
  • 1 cucumber cut to the size of the wrap then into thin strips
  • 1/4 cup purple cabbage cut into thin strips
  • 1/4 cup alfalfa sprouts

Instructions
 

  • Mash cooked chickpeas in small bowl.
  • Add in finely chopped celery, radishes, lemon juice, mustard, cilantro, salt, and pepper. Mix together.
  • Chop spinach, carrot, cucumber, and cabbage into long thin strips the size of the nori sheets.
  • Scoop chickpea mixture onto nori wrap.
  • Lay veggies down the middle.
  • Roll wrap.
  • Top with strips of veggies and sprouts and roll. Enjoy!
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