Preheat oven on lowest setting (200 F - 250 F)

Slice bananas long ways into 3 slices, and place on parchment paper on baking sheet.

Bake for 60 minutes then let cool.

Blend the cinnamon, dates, water, vanilla, and sea salt in a high speed blender. Then add coconut until roughly chopped and mixed with date paste.

Flip the banana slices over and scoop date and coconut filling onto each slice.

Roll the filled slices and place onto baking sheet for another two hours at lowest oven setting.

Remove from oven, top with coconut shavings, serve, and enjoy!