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–+ servings

Matcha Chocolate Fudge Recipe

Kimberly Snyder
4.67 from 3 votes
Print Recipe
Servings 12 bars

Ingredients
  

  • ⅓ cup coconut cream
  • 1 cup coconut butter
  • 2 Tbsp coconut oil
  • 2 Tbsp matcha green tea powder
  • 2 tsp vanilla extract
  • ½ cup maple syrup
  • ¼ cup dark chocolate chips

Instructions
 

  • Combine coconut cream, coconut butter, and coconut oil in saucepan and heat to simmer.
  • Add in matcha green tea, vanilla, and maple syrup stirring frequently.
  • Pour dark chocolate chips onto lined pan
  • Then Pour coconut mixture on top of dark chocolate chips in pan. Let cool and firm.
  • Once firm, slice and enjoy!
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