Preheat oven to 375 degrees F.

Chop all veggies into ¼ inch thick slices and place on wooden skewer

For dressing, whisk together balsamic vinegar, maple syrup, olive oil, and basil together.

Brush sauce mixture onto veggie skewers and let marinate overnight or for at least 10 minutes.

While skewers are marinating, add 1 cup of wild rice to 2 cups of water. Bring to a boil, the cover and simmer for about 45 minutes.

Place skewers into oven on baking sheet and roast until tender, about 10-12 minutes

Serve over bed of wild rice.