Crispy Rosemary Turnip Fries Recipe
Ingredients
- For Turnip Fries:
- 4-5 medium turnips sliced in half, then sliced into sticks.
- 2 tablespoons olive oil
- 1-2 tbsp. fresh rosemary finely chopped
- Salt and pepper
- For Dipping Sauce:
- 3 ounces sundried tomatoes soaked in hot water for 1 hour
- 1 tsp olive oil
- Pinch of sea salt
Instructions
- Preheat oven to 425 degrees.
- Soak the sundried tomatoes.
- Wash, peel and cut turnips.
- In a medium size bowl, coat turnips with olive oil, rosemary and salt and pepper.
- Place on coated baking sheet. Bake for about 20 minutes until crispy and cooked through.
- While turnip fries bake, prepare the dipping sauce by adding all ingredients to a high-powered blender and mix until combined - adding back in water to desired consistency.
- Enjoy!
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