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Cinnamon Butternut Squash Recipe
Kimberly Snyder
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
3
pounds
butternut squash
peeled, seeded and cut into 1-inch cubes (8 cups)
3
tablespoons
coconut oil + enough for greasing baking sheet
2
tablespoons
cinnamon
dash of sage or oregano
Instructions
Preheat oven to 350 degrees F.
Add the diced butternut squash and mix until the squash is fully coated with oil and seasonings.
Place cut squash on the oiled sheet pan. Cook in oven for 30 minutes, turning around 15 mins.
Serve warm.
Enjoy!
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how it was on Instagram!