Beauty Detox Summer Rolls Recipe
Ingredients
- 1 cup romaine lettuce
- 1 cup red cabbage shredded
- 1 carrot julienned or shredded
- Optional extras: cilantro basil, bean sprouts etc.
- 4 sheets rice paper *See Note
- water
- Sauce:
- 2 ½ Tbs. almond butter
- 1 Tbs. tamari
- 1 teaspoon coconut nectar
- 2 tsp. water or more as needed to achieve desired consistency
- Pinch of cayenne pepper
- ½ tsp. lime juice
- Note: Remember this is an opportunity to experiment and you can use nori sheets collard leaves, romaine, chard and other veggies to “wrap” whatever you choose to create for filling!
Instructions
- Prep all filling ingredients. Place a bowl of water near your rolling station.
- Lay a wet tea towel down or moisten a wooden cutting board well.
- Dip rice paper in water for 15-20 seconds until softened.
- Lay out on board and fill with romaine, cabbage, carrots and any optional additions.
- Tuck ends onto wrap and roll up like a burrito. Repeating with all wraps.
- Combine sauce ingredients and serve immediately.
- Enjoy!
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